Created by Tisme on August 3, 2018
Step 1: Preheat the oven to 200°C.
Step 2: Place the potatoes in a saucepan, cover with cold water & season with salt. Bring the potatoes to the boil and then simmer for a further 10 minutes. Drain the potato's in a colander and allow to steam dry for 10 minutes.
Step 3: Transfer the potato's to a large roasting tray, add half of the butter, salt and pepper, and toss the potato's well to completely coat all of the potato's. Roast the potato's for 40-45 minutes or until they are cooked through, golden and crispy.
Step 4: As the potato's roast, prepare the herb butter. Mix the remaining butter in a small bowl with the chopped herbs and lemon zest and stir to combine.
Step 5: Once the potatoes have roasted, transfer them to a large serving bowl and add the herb butter.
Step 6: Toss through and serve immediately.