Butter Dips
Recipe: #26646
July 27, 2017
Categories: Breads, Dinner rolls or other breads, Brunch, Picnic, Potluck Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
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Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (22.3 g)
- Calories 61.9
- Total Fat - 2.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.8 mg
- Sodium - 201.8 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 0.2 g
- Sugars - 0.9 g
- Protein - 1.2 g
- Calcium - 50.3 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour melted butter into 9x9x2 baking dish.
Step 2
Mix flour, sugar, baking powder and salt.
Step 3
Add milk and stir until dough forms.
Step 4
Turn dough onto floured surface.
Step 5
Knead 10 times.
Step 6
Roll or pat into 8-inch square.
Step 7
With floured knife, cut square in half.
Step 8
Cut each half into 9 strips or rectangle pieces.
Step 9
Dip each strip into butter and arrange into square inside baking pan.
Step 10
Bake at 450 for 15-20 minutes or until golden brown.
Tips
No special items needed.
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