Butter Dips

18
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In


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Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (22.3 g)
  • Calories 61.9
  • Total Fat - 2.9 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 7.8 mg
  • Sodium - 201.8 mg
  • Total Carbohydrate - 7.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.9 g
  • Protein - 1.2 g
  • Calcium - 50.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Pour melted butter into 9x9x2 baking dish.

Step 2

Mix flour, sugar, baking powder and salt.

Step 3

Add milk and stir until dough forms.

Step 4

Turn dough onto floured surface.

Step 5

Knead 10 times.

Step 6

Roll or pat into 8-inch square.

Step 7

With floured knife, cut square in half.

Step 8

Cut each half into 9 strips or rectangle pieces.

Step 9

Dip each strip into butter and arrange into square inside baking pan.

Step 10

Bake at 450 for 15-20 minutes or until golden brown.

Tips & Variations


No special items needed.

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