Butte Creek Mill Oatmeal Blueberry Cornbread Muffins
"Could be GF."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (188.5 g)
- Calories 466.8
- Total Fat - 22.1 g
- Saturated Fat - 4.6 g
- Cholesterol - 301.3 mg
- Sodium - 878.1 mg
- Total Carbohydrate - 54.1 g
- Dietary Fiber - 4.7 g
- Sugars - 14.9 g
- Protein - 15.6 g
- Calcium - 398.1 mg
- Iron - 4.1 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a bowl, mix the dry ingredients: cornmeal, oatmeal, baking powder, salt.
Step 2
Add the wet ingredients: eggs, olive oil and honey.
Step 3
Fold in blueberries.
Step 4
Evenly distribute into sprayed muffin tins.
Step 5
Pat them down and pack them in
Step 6
Bake at 400 degrees for 20 minutes until done.
Tips
No special items needed.
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