Butte Creek Mill Oatmeal Blueberry Cornbread Muffins
Created by dienia b on April 8, 2025
- Servings: 6
- Prep Time: 30m
- Cook Time: 20m
- Recipe #44434
Ingredients
- 2 eggs
- 1 1/2 cups rolled oats, quick
- 1 1/2 cups cornmeal
- 2 tablespoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/3 cup olive oil
- 1/4 cup honey
- 1 cup blueberries
How to Make
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Step 1: In a bowl, mix the dry ingredients: cornmeal, oatmeal, baking powder, salt.
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Step 2: Add the wet ingredients: eggs, olive oil and honey.
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Step 3: Fold in blueberries.
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Step 4: Evenly distribute into sprayed muffin tins.
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Step 5: Pat them down and pack them in
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Step 6: Bake at 400 degrees for 20 minutes until done.
Nutritional Facts
- Serving Size: 1 (188.5 g)
- Calories 466.8
- Total Fat - 22.1 g
- Saturated Fat - 4.6 g
- Cholesterol - 301.3 mg
- Sodium - 878.1 mg
- Total Carbohydrate - 54.1 g
- Dietary Fiber - 4.7 g
- Sugars - 14.9 g
- Protein - 15.6 g
- Calcium - 398.1 mg
- Iron - 4.1 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.3 mg