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Butte Creek Mill Oatmeal Blueberry Cornbread Muffins

Here's how you make Butte Creek Mill Oatmeal Blueberry Cornbread Muffins
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  • Servings: 6
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 eggs
  • 1 1/2 cups rolled oats, quick
  • 1 1/2 cups cornmeal
  • 2 tablespoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/3 cup olive oil
  • 1/4 cup honey
  • 1 cup blueberries
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, mix the dry ingredients: cornmeal, oatmeal, baking powder, salt.

  • Step 2: Add the wet ingredients: eggs, olive oil and honey.

  • Step 3: Fold in blueberries.

  • Step 4: Evenly distribute into sprayed muffin tins.

  • Step 5: Pat them down and pack them in

  • Step 6: Bake at 400 degrees for 20 minutes until done.

We hope you enjoy this recipe!

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