Bush's Beans Santa Fe Pinto Beans
Recipe: #42633
April 07, 2024
Categories: Side Dishes, Beans, Black Beans, Corn, Southwest, Frozen Vegetables, Canned Tomatoes, more
"Heat thoroughly. Serve over rice. Delicious with grilled chicken. This is a Bush bean recipe."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (142.9 g)
- Calories 241.6
- Total Fat - 2.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 201.9 mg
- Total Carbohydrate - 46.9 g
- Dietary Fiber - 8.8 g
- Sugars - 2 g
- Protein - 8.6 g
- Calcium - 45.2 mg
- Iron - 1.9 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large skillet, sauté green pepper, onion and garlic in oil for 3 minutes.
Step 2
Stir in broth and cumin (to taste, I like less).
Step 3
Bring to a boil.
Step 4
Add black beans, pinto beans, tomatoes, corn and vinegar.
Step 5
Reduce heat, cover and simmer for 15 minutes.
Step 6
Season to taste.
Tips
No special items needed.
0 Reviews
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