Bush's Beans Santa Fe Pinto Beans
Created by dienia b on April 7, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42633
Ingredients
- 1/2 cup green bell pepper, diced
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 14 ounces chicken broth (1 can)
- 1/2 teaspoon ground cumin, to taste
- 15 ounces black beans, drained (1 can)
- 16 ounces pinto beans, drained (1 can)
- 10 ounces diced tomatoes and green chilies, undrained (1 can)
- 10 ounces frozen corn, thawed
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: In a large skillet, sauté green pepper, onion and garlic in oil for 3 minutes.
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Step 2: Stir in broth and cumin (to taste, I like less).
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Step 3: Bring to a boil.
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Step 4: Add black beans, pinto beans, tomatoes, corn and vinegar.
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Step 5: Reduce heat, cover and simmer for 15 minutes.
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Step 6: Season to taste.
Nutritional Facts
- Serving Size: 1 (142.9 g)
- Calories 241.6
- Total Fat - 2.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 201.9 mg
- Total Carbohydrate - 46.9 g
- Dietary Fiber - 8.8 g
- Sugars - 2 g
- Protein - 8.6 g
- Calcium - 45.2 mg
- Iron - 1.9 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.3 mg