Burst O' Lemon Muffins
"a Coconut and lemon flavored cake like textured muffin. One of my main muffins I have substituted other flavored yogurts and bits of the fruit featured for different flavors and used streusel topping from my streusal topped fruit muffins."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (86.3 g)
- Calories 249.7
- Total Fat - 9.7 g
- Saturated Fat - 4.6 g
- Cholesterol - 15.4 mg
- Sodium - 151.1 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 1.7 g
- Sugars - 21.8 g
- Protein - 3.8 g
- Calcium - 45.5 mg
- Iron - 0.6 mg
- Vitamin C - 4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Large bowl combine flour, sugar, baking powder, baking soda and salt.
Step 2
In another bowl beat yogurt, egg, butter, lemon peel and lemon juice until smooth; Stir into dry ingredients until just moistened.
Step 3
Fold in the coconut. Fill greased muffin cups 2/3 full
Step 4
Bake 18-22 minutes or golden brown. Cool 5 minutes before removing to wire rack.
Step 5
Saucepan, combine lemon juice and sugar; cook and stir until sugar is dissolved. stir in coconut.
Step 6
Use toothpick and poke 6-8 holes i each muffin. Spoon the mixture over muffins. Serve warm or cool to room temperature
Tips
No special items needed.
2 Reviews
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