Burst O' Lemon Muffins

12
Servings
5-15m
Prep Time
18-22m
Cook Time
23m
Ready In

Recipe: #1659

October 29, 2011

Categories: Fruit, Lemon



"a Coconut and lemon flavored cake like textured muffin. One of my main muffins I have substituted other flavored yogurts and bits of the fruit featured for different flavors and used streusel topping from my streusal topped fruit muffins."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (86.3 g)
  • Calories 249.7
  • Total Fat - 9.7 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 15.4 mg
  • Sodium - 151.1 mg
  • Total Carbohydrate - 37.6 g
  • Dietary Fiber - 1.7 g
  • Sugars - 21.8 g
  • Protein - 3.8 g
  • Calcium - 45.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 4 mg
  • Thiamin - 0 mg

Step 1

Large bowl combine flour, sugar, baking powder, baking soda and salt.

Step 2

In another bowl beat yogurt, egg, butter, lemon peel and lemon juice until smooth; Stir into dry ingredients until just moistened.

Step 3

Fold in the coconut. Fill greased muffin cups 2/3 full

Step 4

Bake 18-22 minutes or golden brown. Cool 5 minutes before removing to wire rack.

Step 5

Saucepan, combine lemon juice and sugar; cook and stir until sugar is dissolved. stir in coconut.

Step 6

Use toothpick and poke 6-8 holes i each muffin. Spoon the mixture over muffins. Serve warm or cool to room temperature

Tips & Variations


No special items needed.

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dienia b

These are wicked good

review by:
(15 Dec 2018)

AmandasPantry

If you love lemon and coconut you will love these! They are easy to make and a nice change from regular muffins. We will have these again and again!

review by:
(6 Mar 2013)