Burgers Slathered with Gravy - Don's Comfort Food
"Don's favourite comfort food - Burgers slathered with gravy served with boiled potatoes, slathered with gravy and his favourite veggies , carrots, celery and rutabaga. (have to admit it is very comforting to me too, nummy !!)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (278 g)
- Calories 406
- Total Fat - 23.8 g
- Saturated Fat - 7.5 g
- Cholesterol - 153 mg
- Sodium - 463.5 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 0.9 g
- Sugars - 3.8 g
- Protein - 33 g
- Calcium - 51.9 mg
- Iron - 4.5 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the first 9 ingredients , using your hands mix well. Form mixture into 4 equal patties about one half inch thick.
Step 2
In a large frypan, heat olive oil over high heat; add burger patties brown on both side, about 5 minutes, reduce heat to medium, Cover and cook approximately 10 minutes or until no longer pink inside. Remove patties to a plate, cover with foil and keep hot. Return heat to high; add beef broth and liquid broth concentrate if using, whisk together picking up bits from frypan bottom, bring to boil, simmer 2 or 3 minutes. Meanwhile whisk together cold beef broth and cornstarch; add cornstarch mix to frypan, cook and stir until thickened.
Step 3
Return burger patties to frypan; spoon gravy over them and heat through, about 10 minutes. (if gravy thickens more than you want, add a little beef broth a little at a time as needed.
Tips
No special items needed.
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