Burgers Slathered with Gravy - Don's Comfort Food

4
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"Don's favourite comfort food - Burgers slathered with gravy served with boiled potatoes, slathered with gravy and his favourite veggies , carrots, celery and rutabaga. (have to admit it is very comforting to me too, nummy !!)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (278 g)
  • Calories 406
  • Total Fat - 23.8 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 153 mg
  • Sodium - 463.5 mg
  • Total Carbohydrate - 14.3 g
  • Dietary Fiber - 0.9 g
  • Sugars - 3.8 g
  • Protein - 33 g
  • Calcium - 51.9 mg
  • Iron - 4.5 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.2 mg

Step 1

Combine the first 9 ingredients , using your hands mix well. Form mixture into 4 equal patties about one half inch thick.

Step 2

In a large frypan, heat olive oil over high heat; add burger patties brown on both side, about 5 minutes, reduce heat to medium, Cover and cook approximately 10 minutes or until no longer pink inside. Remove patties to a plate, cover with foil and keep hot. Return heat to high; add beef broth and liquid broth concentrate if using, whisk together picking up bits from frypan bottom, bring to boil, simmer 2 or 3 minutes. Meanwhile whisk together cold beef broth and cornstarch; add cornstarch mix to frypan, cook and stir until thickened.

Step 3

Return burger patties to frypan; spoon gravy over them and heat through, about 10 minutes. (if gravy thickens more than you want, add a little beef broth a little at a time as needed.

Tips & Variations


No special items needed.

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