Burgermeister Meisterburger Almond Kringle
July 14, 2014
"Another one of my recipes that I've had for many years and one I've been wanting to make. Placing it on my "to do" list and placing it here for safe keeping."
- ALMOND FILLING
- EGG WASH & NUTS
- Serving Size: 1 (160.1 g)
- Calories 585.8
- Total Fat - 29.6 g
- Saturated Fat - 13.1 g
- Cholesterol - 91.8 mg
- Sodium - 429.7 mg
- Total Carbohydrate - 71.4 g
- Dietary Fiber - 3 g
- Sugars - 29.8 g
- Protein - 10.5 g
- Calcium - 86.2 mg
- Iron - 1.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Sprinkle yeast and 1 teaspoon of sugar over warm water. Stir to dissolve. Let stand until bubbly, about 10 - 15 minutes.
Heat milk, sugar, salt and butter just until butter melts. Cool to lukewarm.
Stir in yeast, eggs and 2 cups of flour; beat until smooth. Stir in enough flour to make a soft dough. Knead until elastic.
Press into lightly greased large bowl; turn dough over. Cover; let rise in a warm place, until double in volume.
Punch dough down; divide in thirds. Roll each to 30 x 4-inches.
Spread each with 1/3 of the filling; roll up, pinching edges; twist each into pretzel shape. Place on cookie sheets.
In a small bowl, beat egg white with water. Brush kringle with egg wash mixture.
Bake in a preheated moderate oven (350-degrees Fahrenheit) for 30 - 35 minutes or until done. Remove from oven and let come to room temperature.
Tips & Variations
No special items needed.