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Burgermeister Meisterburger Almond Kringle

Here's how you make Burgermeister Meisterburger Almond Kringle
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  • Servings: 10
  • Prep: 3h
  • Cook: 30m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 packages (1/4 ounce) active dry yeast
  • 1 teaspoon granulated sugar
  • 1/2 cup granulated sugar
  • 1/2 cup warm water
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 cup butter (1 stick)
  • 2 large eggs (slightly beaten)
  • 4 cups all-purpose flour
  • ALMOND FILLING
  • 1 cup almond paste
  • 1/2 cup butter, softened (1 stick)
  • 1/2 cup granulated sugar
  • 1/2 cup glaceed citron (optional)
  • EGG WASH & NUTS
  • 1 egg white, beaten
  • 1 teaspoon water
  • 6 tablespoons sliced blanched almonds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle yeast and 1 teaspoon of sugar over warm water. Stir to dissolve. Let stand until bubbly, about 10 - 15 minutes.

  • Step 2: Heat milk, sugar, salt and butter just until butter melts. Cool to lukewarm.

  • Step 3: Stir in yeast, eggs and 2 cups of flour; beat until smooth. Stir in enough flour to make a soft dough. Knead until elastic.

  • Step 4: Press into lightly greased large bowl; turn dough over. Cover; let rise in a warm place, until double in volume.

  • Step 5: Punch dough down; divide in thirds. Roll each to 30 x 4-inches.

  • Step 6: Spread each with 1/3 of the filling; roll up, pinching edges; twist each into pretzel shape. Place on cookie sheets.

  • Step 7: In a small bowl, beat egg white with water. Brush kringle with egg wash mixture.

  • Step 8: Bake in a preheated moderate oven (350-degrees Fahrenheit) for 30 - 35 minutes or until done. Remove from oven and let come to room temperature.

We hope you enjoy this recipe!

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