Burger Stroganoff

20m
Prep Time
35m
Cook Time
55m
Ready In

Recipe: #7087

December 13, 2012

Categories: Burgers



"Easy recipe that's also easy on the budget, I sometimes use frozen prepared burgers that have been slightly thawed"

Original is 4 servings

Nutritional

  • Serving Size: 1 (298.6 g)
  • Calories 611.7
  • Total Fat - 32.8 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 156.5 mg
  • Sodium - 392.8 mg
  • Total Carbohydrate - 41.8 g
  • Dietary Fiber - 0.9 g
  • Sugars - 17.1 g
  • Protein - 35.2 g
  • Calcium - 112.7 mg
  • Iron - 4.2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a large skillet brown the both sides of the burgers (3 minutes per side). Remove from heat and drain fat.

Step 2

Stir in water or milk, cream of celery soup, onion soup mix and pepper. Heat until boiling, stirring often. Reduce heat. Add burgers back to the skillet. Simmer 20 minutes.

Step 3

Combine sour cream and flour until blended. Stir in to meat mixture, simmer another 10 minutes.

Step 4

Serve with noodles or cooked rice.

Tips


No special items needed.

1 Reviews

JustMeMelMel

I used up cream of mushroom soup instead of celery soup and it ended up tasting pretty good! I liked it over the burgers and with the noodles on the side with some sauce over the top. Great idea!

5.0

review by:
(5 Apr 2013)

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