Burger Stroganoff
Created by foodiegal on December 13, 2012
- Servings: 4
- Prep Time: 20m
- Cook Time: 35m
- Recipe #7087
Ingredients
- 1 pound lean ground beef (shaped into 3-4 burgers seasoned the way you want)
- 2/3 cup water (or milk)
- 1 can (10 3/4 ounce) condensed cream of celery soup, undiluted
- 1 (1 ounce) envelope dry onion soup mix
- 1/4 teaspoon ground pepper
- 1 cup low-fat sour cream
- 2 tablespoons all-purpose flour
- Hot cooked noodles
How to Make
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Step 1: In a large skillet brown the both sides of the burgers (3 minutes per side). Remove from heat and drain fat.
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Step 2: Stir in water or milk, cream of celery soup, onion soup mix and pepper. Heat until boiling, stirring often. Reduce heat. Add burgers back to the skillet. Simmer 20 minutes.
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Step 3: Combine sour cream and flour until blended. Stir in to meat mixture, simmer another 10 minutes.
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Step 4: Serve with noodles or cooked rice.
Nutritional Facts
- Serving Size: 1 (298.6 g)
- Calories 611.7
- Total Fat - 32.8 g
- Saturated Fat - 11.9 g
- Cholesterol - 156.5 mg
- Sodium - 392.8 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 0.9 g
- Sugars - 17.1 g
- Protein - 35.2 g
- Calcium - 112.7 mg
- Iron - 4.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg