Bulgogi BBQ Steak Bowls

Steak

Step 1

In a large bowl or gallon size ziplock bag, combine the soy sauce, brown sugar, Gochujang, ginger, garlic and sesame oil.

Step 2

Add the steak and toss well to coat.

Step 3

Cover and place in the fridge for 1 hour or overnight.

Step 4

Heat a large wok or skillet over high heat.

Step 5

Add 1 tablespoon sesame oil, remove the steak from the marinade and add it to the hot pan. Caramelize the steak on all sides

Step 6

Add in a few tablespoons of the marinade and cook 2-3 minutes or until the sauce has thickened slightly and coats the steak.

Step 7

Remove from the heat and stir in toasted sesame seeds.

Peanut Sauce

Step 8

In a food processor, combine all the ingredients for the sauce

Step 9

Process until smooth and creamy, adding more water, 1 tablespoon at a time, until your desired consistency is reached.

Bowls

Step 10

Divide the rice among bowls and top with equal amounts of steak.

Step 11

Toss the cabbage with the mango and a pinch of salt and pepper. Add to the bowls.

Step 12

Layer on the broccoli, avocado

Step 13

Finish each bowl with an egg, and drizzle with the spicy peanut sauce.

Step 14

Garnish with cilantro, basil, green onions or kimchi

Step 15

Serve with more peanut sauce for drizzling.