Created by Fizzybrat on October 24, 2019
Step 1: In a large bowl or gallon size ziplock bag, combine the soy sauce, brown sugar, Gochujang, ginger, garlic and sesame oil.
Step 2: Add the steak and toss well to coat.
Step 3: Cover and place in the fridge for 1 hour or overnight.
Step 4: Heat a large wok or skillet over high heat.
Step 5: Add 1 tablespoon sesame oil, remove the steak from the marinade and add it to the hot pan. Caramelize the steak on all sides
Step 6: Add in a few tablespoons of the marinade and cook 2-3 minutes or until the sauce has thickened slightly and coats the steak.
Step 7: Remove from the heat and stir in toasted sesame seeds.
Step 8: In a food processor, combine all the ingredients for the sauce
Step 9: Process until smooth and creamy, adding more water, 1 tablespoon at a time, until your desired consistency is reached.
Step 10: Divide the rice among bowls and top with equal amounts of steak.
Step 11: Toss the cabbage with the mango and a pinch of salt and pepper. Add to the bowls.
Step 12: Layer on the broccoli, avocado
Step 13: Finish each bowl with an egg, and drizzle with the spicy peanut sauce.
Step 14: Garnish with cilantro, basil, green onions or kimchi
Step 15: Serve with more peanut sauce for drizzling.