Step 1: In a large bowl or gallon size ziplock bag, combine the soy sauce, brown sugar, Gochujang, ginger, garlic and sesame oil.
Step 2: Add the steak and toss well to coat.
Step 3: Cover and place in the fridge for 1 hour or overnight.
Step 4: Heat a large wok or skillet over high heat.
Step 5: Add 1 tablespoon sesame oil, remove the steak from the marinade and add it to the hot pan. Caramelize the steak on all sides
Step 6: Add in a few tablespoons of the marinade and cook 2-3 minutes or until the sauce has thickened slightly and coats the steak.
Step 7: Remove from the heat and stir in toasted sesame seeds.
Step 8: In a food processor, combine all the ingredients for the sauce
Step 9: Process until smooth and creamy, adding more water, 1 tablespoon at a time, until your desired consistency is reached.
Step 10: Divide the rice among bowls and top with equal amounts of steak.
Step 11: Toss the cabbage with the mango and a pinch of salt and pepper. Add to the bowls.
Step 12: Layer on the broccoli, avocado
Step 13: Finish each bowl with an egg, and drizzle with the spicy peanut sauce.
Step 14: Garnish with cilantro, basil, green onions or kimchi
Step 15: Serve with more peanut sauce for drizzling.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.