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Bulgogi BBQ Steak Bowls

Here's how you make Bulgogi BBQ Steak Bowls
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  • Servings: 4
  • Prep: 30m
  • Cook: 20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR STEAK
  • 1 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon Gochujang (can also use sriracha)
  • 1 tablespoon grated ginger root
  • 4 cloves garlic, minced
  • 2 tablespoons sesame oil
  • 2 pound beef flank steak (thinly sliced)
  • 2 tablespoons sesame seeds (toasted)
  • FOR PEANUT SAUCE
  • 1/3 cup peanut butter (creamy)
  • 2 tablespoons Gochujang (can also use sriracha)
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 2 limes, juiced
  • 1/4 cup water
  • FOR BOWLS
  • 4 cups cooked rice (steamed)
  • 1 cup cabbage, shredded
  • 1 mango, thinly sliced
  • 1 cup broccoli, steamed
  • 1 avocado sliced
  • 4 eggs, poached
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Steak

  • Step 1: In a large bowl or gallon size ziplock bag, combine the soy sauce, brown sugar, Gochujang, ginger, garlic and sesame oil.

  • Step 2: Add the steak and toss well to coat.

  • Step 3: Cover and place in the fridge for 1 hour or overnight.

  • Step 4: Heat a large wok or skillet over high heat.

  • Step 5: Add 1 tablespoon sesame oil, remove the steak from the marinade and add it to the hot pan. Caramelize the steak on all sides

  • Step 6: Add in a few tablespoons of the marinade and cook 2-3 minutes or until the sauce has thickened slightly and coats the steak.

  • Step 7: Remove from the heat and stir in toasted sesame seeds.

  • Peanut Sauce

  • Step 8: In a food processor, combine all the ingredients for the sauce

  • Step 9: Process until smooth and creamy, adding more water, 1 tablespoon at a time, until your desired consistency is reached.

  • Bowls

  • Step 10: Divide the rice among bowls and top with equal amounts of steak.

  • Step 11: Toss the cabbage with the mango and a pinch of salt and pepper. Add to the bowls.

  • Step 12: Layer on the broccoli, avocado

  • Step 13: Finish each bowl with an egg, and drizzle with the spicy peanut sauce.

  • Step 14: Garnish with cilantro, basil, green onions or kimchi

  • Step 15: Serve with more peanut sauce for drizzling.


We hope you enjoy this recipe!

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