Bulgogi BBQ Steak Bowls

4
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In

Recipe: #33595

October 24, 2019



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Original recipe yields 4 servings
OK
  • FOR STEAK
  • FOR PEANUT SAUCE
  • FOR BOWLS

Nutritional

  • Serving Size: 1 (947.4 g)
  • Calories 1339.5
  • Total Fat - 60.8 g
  • Saturated Fat - 17.4 g
  • Cholesterol - 1060.5 mg
  • Sodium - 4925.1 mg
  • Total Carbohydrate - 101 g
  • Dietary Fiber - 7.7 g
  • Sugars - 26.1 g
  • Protein - 97.8 g
  • Calcium - 392.5 mg
  • Iron - 14.7 mg
  • Vitamin C - 46.8 mg
  • Thiamin - 0.7 mg

Steak


Step 1

In a large bowl or gallon size ziplock bag, combine the soy sauce, brown sugar, Gochujang, ginger, garlic and sesame oil.

Step 2

Add the steak and toss well to coat.

Step 3

Cover and place in the fridge for 1 hour or overnight.

Step 4

Heat a large wok or skillet over high heat.

Step 5

Add 1 tablespoon sesame oil, remove the steak from the marinade and add it to the hot pan. Caramelize the steak on all sides

Step 6

Add in a few tablespoons of the marinade and cook 2-3 minutes or until the sauce has thickened slightly and coats the steak.

Step 7

Remove from the heat and stir in toasted sesame seeds.

Peanut Sauce


Step 8

In a food processor, combine all the ingredients for the sauce

Step 9

Process until smooth and creamy, adding more water, 1 tablespoon at a time, until your desired consistency is reached.

Bowls


Step 10

Divide the rice among bowls and top with equal amounts of steak.

Step 11

Toss the cabbage with the mango and a pinch of salt and pepper. Add to the bowls.

Step 12

Layer on the broccoli, avocado

Step 13

Finish each bowl with an egg, and drizzle with the spicy peanut sauce.

Step 14

Garnish with cilantro, basil, green onions or kimchi

Step 15

Serve with more peanut sauce for drizzling.

Tips & Variations


No special items needed.

Tags : Dinner

Related

Meatball

I made these omitting the egg and it was delicious. The Asian influence made it very tasty. We both enjoyed very much!

review by:
(22 Aug 2020)