Buffet-Style Fluffy Oven Scrambled Eggs For A Crowd
Created by KittenCal on December 10, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 30m
- Recipe #3426
Ingredients
- 1/3 to 1/2 melted cup butter
- 24 large eggs
- 1 1/2 teaspoons salt (I use seasoned salt)
- Fresh ground black pepper (optional and to taste) or white pepper ( optional and to taste)
- 1 1/4 cups half and half cream
- 1 1/4 cups milk (or use 2-1/2 cups milk)
How to Make
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Step 1: Preheat oven to 350 degrees F (set oven rack to lowest position).
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Step 2: Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.
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Step 3: In a bowl whisk eggs and salt until smooth and well blended; gradually whisk in the half and half and milk; pour into the baking pan.
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Step 4: Bake uncovered for 10 minutes.
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Step 5: Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven). Serve immediately.