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Buffet-Style Fluffy Oven Scrambled Eggs For A Crowd

Here's how you make Buffet-Style Fluffy Oven Scrambled Eggs For A Crowd
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  • Servings: 12
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/3 to 1/2 melted cup butter
  • 24 large eggs
  • 1 1/2 teaspoons salt (I use seasoned salt)
  • Fresh ground black pepper (optional and to taste) or white pepper ( optional and to taste)
  • 1 1/4 cups half and half cream
  • 1 1/4 cups milk (or use 2-1/2 cups milk)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F (set oven rack to lowest position).

  • Step 2: Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.

  • Step 3: In a bowl whisk eggs and salt until smooth and well blended; gradually whisk in the half and half and milk; pour into the baking pan.

  • Step 4: Bake uncovered for 10 minutes.

  • Step 5: Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven). Serve immediately.

We hope you enjoy this recipe!

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