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Buffalo Potatoes

Here's how you make Buffalo Potatoes
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  • Servings: 3
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound red potatoes (baby)
  • 1/4 cup hot sauce (Franks Red Hot Sauce)
  • 2 tablespoons butter, melted
  • 1 tablespoon oil (vegetable oil)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Clean the potatoes and cut them in half.

  • Step 2: Place in a pot and boil until just cooked and drain.

  • Step 3: Preheat oven to 425 degrees Fahrenheit.

  • Step 4: Mix the remaining ingredients together in a large bowl and add cooked potatoes.

  • Step 5: Toss together until well coated.

  • Step 6: Line a rimmed baking sheet with foil.

  • Step 7: Pour the contents of bowl onto lined baking sheet.

  • Step 8: Place in oven and cook for 15 minutes, turning after 10 minutes.

  • Step 9: Serve.

We hope you enjoy this recipe!

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