30+ Eggs-ceptional Easter Sunday Brunch Ideas | 2023
Brunch is a great way for the kids to wash down those chocolate eggs and for the adults...
Recipe: #20996
September 18, 2015
Categories: Snacks, Eggs, Appetizers, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mothers Day, Picnic, Potluck, St Patricks Day, Thanksgiving, Wedding, Marinate, Gluten-Free, High Protein, Low Carbohydrate, Vegetarian, Spicy, Kosher Dairy, more
"I have noticed that deviled eggs are making a comeback as a party food; they are a great game day or pot-luck snack/appetizer. I have been playing around, coming up with new recipes for different ways to make these interesting; this is so far up there as one of my favorites. If you do not have access to the Frank's RedHot Sauce, I have developed a copycat recipe for it and posted it here #recipe13676"
Place the eggs, hot sauce, soy sauce and garlic powder in a large re-sealable plastic bag and swish to coat the eggs; marinate for 24 hours, swishing the bag a few times to distribute the marinade evenly on the eggs.
Remove the eggs from marinade and gently pat dry.
Slice them in half, lengthwise, gently removing the yolks and placing them in a mixing bowl; mix while mashing with the mayonnaise, blue cheese, chives and celery.
Fill the egg whites with yolk mixture and drizzle the eggs with a bit of Frank’s RedHot sauce; garnish with chopped celery leaves.
Place in the refrigerator until ready to eat.
Enjoy!