Frank's RedHot Sauce Copycat

Prep Time
Cook Time
Ready In

"I recently discovered that Frank's RedHot Sauce is not available everywhere so I decided to make a copycat version of this sauce because I use it in so many of my recipes. As the commercial for this product goes "I put that $H!# on everything" Now anyone can make my recipes that call for Frank's RedHot Sauce by using this recipe."

Original is 12 servings


  • Serving Size: 1 (16.5 g)
  • Calories 4.6
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 233.5 mg
  • Total Carbohydrate - 0.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0 g
  • Protein - 0.2 g
  • Calcium - 2.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Whisk all the ingredients together and store in a sealed container until ready to use.


No special items needed.

5 Reviews


I was so glad to find your copycat recipe here. I altered this a little bit for my application - I cut the vinegar to one third and the garlic powder to one fourth (I was using this in a deviled egg recipe, and did not want those flavors to overpower the other ingredients, like the ranch powder). It worked out really well, and gave the eggs a great buffalo flavor!


review by:
(30 May 2017)


This was a nice, easy sauce that I used on Buffalo wings while watching football. Thanks for sharing. Made for FYC tag.


review by:
(18 Jan 2016)

Mia in Germany

Made this to use in your Buffalo Potatoes. Instead of Sriracha, I used a similar gluten free hot sauce, otherwise followed the recipe ti the letter. Great recipe! Thanks for sharing.


review by:
(28 Sep 2015)


I made this to use in Kchurchill5's recipe of and it worked a treat I used fountains hot chilli sauce for the hot sauce otherwise made as per recipe and left overs are in a jar for further use. Will certainly be making this easy peasy recipe in future for when Frank's sauce is required in a recipe. Thank you QueenBea for posting.


review by:
(16 May 2015)


Delicious! I could eat it with a spoon :) I tried it with QueenBea's "Amazing Buffalo Chicken Meatballs" and will use the rest with QueenBea's "Banging Hot Chicken Breast".


review by:
(14 Aug 2014)

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