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Buffalo Deviled Eggs

Here's how you make Buffalo Deviled Eggs
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  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 6 large eggs (hardboiled)
  • 1/2 cup hot sauce (Frank’s Redhot Sauce, plus more to drizzle with)
  • 1 teaspoon soy sauce
  • 1/4 teaspoon garlic powder
  • 1/3 to 1/2 cup mayonnaise
  • 15 grams blue cheese
  • 1 1/2 tablespoons minced celery
  • 1 teaspoon chopped chives
  • Chopped celery leaves, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the eggs, hot sauce, soy sauce and garlic powder in a large re-sealable plastic bag and swish to coat the eggs; marinate for 24 hours, swishing the bag a few times to distribute the marinade evenly on the eggs.

  • Step 2: Remove the eggs from marinade and gently pat dry.

  • Step 3: Slice them in half, lengthwise, gently removing the yolks and placing them in a mixing bowl; mix while mashing with the mayonnaise, blue cheese, chives and celery.

  • Step 4: Fill the egg whites with yolk mixture and drizzle the eggs with a bit of Frank’s RedHot sauce; garnish with chopped celery leaves.

  • Step 5: Place in the refrigerator until ready to eat.

  • Step 6: Enjoy!

  • NOTE: These taste better after sitting in the refrigerator for a couple of hours or more

We hope you enjoy this recipe!

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