Buffalo Deviled Eggs
Recipe: #20996
September 18, 2015
Categories: Snacks, Eggs, Appetizers, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mothers Day, Picnic, Potluck, St Patricks Day, Thanksgiving, Wedding, Marinate, Gluten-Free, High Protein, Low Carbohydrate, Vegetarian, Spicy, Kosher Dairy, more
"I have noticed that deviled eggs are making a comeback as a party food; they are a great game day or pot-luck snack/appetizer. I have been playing around, coming up with new recipes for different ways to make these interesting; this is so far up there as one of my favorites. If you do not have access to the Frank's RedHot Sauce, I have developed a copycat recipe for it and posted it here #recipe13676"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (46.6 g)
- Calories 62.2
- Total Fat - 4.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 106.5 mg
- Sodium - 196.6 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 4.1 g
- Calcium - 29.6 mg
- Iron - 0.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the eggs, hot sauce, soy sauce and garlic powder in a large re-sealable plastic bag and swish to coat the eggs; marinate for 24 hours, swishing the bag a few times to distribute the marinade evenly on the eggs.
Step 2
Remove the eggs from marinade and gently pat dry.
Step 3
Slice them in half, lengthwise, gently removing the yolks and placing them in a mixing bowl; mix while mashing with the mayonnaise, blue cheese, chives and celery.
Step 4
Fill the egg whites with yolk mixture and drizzle the eggs with a bit of Frank’s RedHot sauce; garnish with chopped celery leaves.
Step 5
Place in the refrigerator until ready to eat.
Step 6
Enjoy!
NOTE: These taste better after sitting in the refrigerator for a couple of hours or more
Tips
No special items needed.
1 Reviews
You'll Also Love
