Buffalo Butter

10
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Not just for wings. Spice up anything with this great butter. Use some in a fry pan to cook burgers, saute` veggies and many more uses."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (31.2 g)
  • Calories 166
  • Total Fat - 18.5 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 55.6 mg
  • Sodium - 199.6 mg
  • Total Carbohydrate - 0.1 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 0.8 g
  • Calcium - 6.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Place all in a sauce pan and melt butter while blending together.

Step 2

Place in a small glass container and put in fridge until solidified.

Step 3

Keeps for about 2 weeks refrigerated.

Step 4

Step 5

Use any where a little heat is wanted.

Tips & Variations


  • Small glass container to refrigerate finished butter in.

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