Buffalo Butter

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10
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #37770

November 18, 2021

Categories: Sauce, Hot sauces, Butter Sauces, Dairy, North American, 5 Ingredients Or Less, Easy/Beginner Cooking, Make-Ahead, Hand Mix/Whisk, Refrigerator, Stove Top, No Eggs, Sugar-Free, Make it from scratch, Spices, Butter/Margarine, Spicy, All Occasions more

recipe by:
Shadows1

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recipe by:
Shadows1

"Not just for wings. Spice up anything with this great butter. Use some in a fry pan to cook burgers, saute` veggies and many more uses."

Original recipe yields 10 servings

Metric US

Ingredients

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1/2 pound butter
1/4 cup hot sauce ( your favorite )

1 tablespoon rendered chicken fat

Nutritional

Serving Size: 1 (31.2 g)
Calories 166
Total Fat - 18.5 g
Saturated Fat - 11.7 g
Cholesterol - 55.6 mg
Sodium - 199.6 mg
Total Carbohydrate - 0.1 g
Dietary Fiber - 0 g
Sugars - 0 g
Protein - 0.8 g
Calcium - 6.4 mg
Iron - 0.1 mg
Vitamin C - 0.4 mg
Thiamin - 0 mg

Step 1

Place all in a sauce pan and melt butter while blending together.

Step 2

Place in a small glass container and put in fridge until solidified.

Step 3

Keeps for about 2 weeks refrigerated.

Step 4

Step 5

Use any where a little heat is wanted.

Tips & Variations

Small glass container to refrigerate finished butter in.

Tags : Sauce Hot sauces Butter Sauces Spicy

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