Buffalo Butter
Recipe: #37770
November 18, 2021
Categories: Sauce, Hot sauces, Butter Sauces, 5 Ingredients Or Less, No Eggs, Sugar-Free, Spices, Butter/Margarine, Spicy, more
"Not just for wings. Spice up anything with this great butter. Use some in a fry pan to cook burgers, saute` veggies and many more uses."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (31.2 g)
- Calories 166
- Total Fat - 18.5 g
- Saturated Fat - 11.7 g
- Cholesterol - 55.6 mg
- Sodium - 199.6 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0.8 g
- Calcium - 6.4 mg
- Iron - 0.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all in a sauce pan and melt butter while blending together.
Step 2
Place in a small glass container and put in fridge until solidified.
Step 3
Keeps for about 2 weeks refrigerated.
Step 4
Use any where a little heat is wanted.
Tips
- Small glass container to refrigerate finished butter in.
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