Budget Bytes Dragon Noodles
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Original is 2 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (869.7 g)
- Calories 308.8
- Total Fat - 23.2 g
- Saturated Fat - 11.1 g
- Cholesterol - 482.5 mg
- Sodium - 2079.8 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0.2 g
- Sugars - 7 g
- Protein - 16.2 g
- Calcium - 99.6 mg
- Iron - 2.2 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil the noodles in heavily salted boiling water until al dente, drain.
Step 2
While waiting for the water to boil, prepare the sauce.
Step 3
In a small bowl stir together the brown sugar, (some folks add less) soy sauce and sriracha.
Step 4
In a large skillet melt 2 tablespoons of butter over medium-low heat.
Step 5
Add the red pepper flakes to the butter as it melts. Whisk an egg in a bowl and then add to the melted butter.
Step 6
Stir gently and cook through. Once the egg is done cooking, turn off the heat.
Step 7
When the noodles are tender, drain the water and then add them to the skillet with the cooked egg. Then add the prepared brown sugar/sauce.
Step 8
Turn the heat down low to evaporate excess moisture and stir until everything is coated well with the sauce.
Step 9
Sprinkle the sliced green onion and cilantro leaves on top and serve immediately.
Tips
No special items needed.
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