Budget Bytes Dragon Noodles
Created by dienia b on February 17, 2025
- Servings: 2
- Prep Time: 9m
- Cook Time: 19m
- Recipe #44191
Ingredients
- 4 ounces dry linguine
- 6 cups water boiling
- 1 teaspoon salt
- Sauce
- 2 tablespoons butter
- 1/4 teaspoon red pepper flakes, crushed
- 1 egg
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon Sriracha Asian Garlic Sauce, to taste
- 1 tablespoon fresh cilantro leaves, minced
- 1 green onion, minced
How to Make
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Step 1: Boil the noodles in heavily salted boiling water until al dente, drain.
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Step 2: While waiting for the water to boil, prepare the sauce.
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Step 3: In a small bowl stir together the brown sugar, (some folks add less) soy sauce and sriracha.
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Step 4: In a large skillet melt 2 tablespoons of butter over medium-low heat.
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Step 5: Add the red pepper flakes to the butter as it melts. Whisk an egg in a bowl and then add to the melted butter.
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Step 6: Stir gently and cook through. Once the egg is done cooking, turn off the heat.
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Step 7: When the noodles are tender, drain the water and then add them to the skillet with the cooked egg. Then add the prepared brown sugar/sauce.
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Step 8: Turn the heat down low to evaporate excess moisture and stir until everything is coated well with the sauce.
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Step 9: Sprinkle the sliced green onion and cilantro leaves on top and serve immediately.
Nutritional Facts
- Serving Size: 1 (869.7 g)
- Calories 308.8
- Total Fat - 23.2 g
- Saturated Fat - 11.1 g
- Cholesterol - 482.5 mg
- Sodium - 2079.8 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0.2 g
- Sugars - 7 g
- Protein - 16.2 g
- Calcium - 99.6 mg
- Iron - 2.2 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg