Back to Recipe

Budapest Beef Goulash I

Here's how you make Budapest Beef Goulash I
Pause Continue Reading
  • Servings: 5
  • Prep: 10m
  • Cook: 90m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/4 cup shortening
  • 1 1/2 pounds yellow onions, coarsely chopped (about 4 cups)
  • 1 1/2 pounds beef chuck (cubed)
  • 1 1/2 teaspoons salt
  • 1 tablespoon sweet paprika
  • 1 can (6 ounce) tomato paste
  • 1/4 cup water, if needed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat shortening in a heavy two-quart saucepan over medium heat.

  • Step 2: Add onions and saute until golden-brown, 7-10 minutes.

  • Step 3: Add beef and cook, stirring, until meat loses its bright red color.

  • Step 4: Add salt, paprika and tomato paste.

  • Step 5: Cover and simmer over medium-low heat until beef is tender, 1 1/2-2 hours.

  • Step 6: Add water if necessary to prevent sticking.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.