Buckhorn Dressing
Recipe: #24914
September 23, 2016
Categories: Sauce, Onions, Southern, Gluten-Free, Kosher, Low Carbohydrate, Non-Dairy, Vegetarian, Oil, Salad Dressing, more
"I enjoy this over a wedge salad. It's good over a mixed green salad as well. Yields 4 cups"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (192.7 g)
- Calories 481.6
- Total Fat - 38.3 g
- Saturated Fat - 5.5 g
- Cholesterol - 15.1 mg
- Sodium - 1234.9 mg
- Total Carbohydrate - 35.3 g
- Dietary Fiber - 1.4 g
- Sugars - 17.8 g
- Protein - 1.9 g
- Calcium - 38.9 mg
- Iron - 1.1 mg
- Vitamin C - 11.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in the container of an electric blender or food processor. Process until smooth.
Step 2
Serve dressing over salad greens.
Tips
No special items needed.
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