September 23, 2016
Sauce, Vegetables, Onions,
Southern, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, No-Cook, Quick Meals, Entertaining, Summer, Blender, Food Processor, Gluten-Free, Kosher, Low Carbohydrate, Non-Dairy, Vegetarian, Make it from scratch, Oil, Salad Dressing more
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"I enjoy this over a wedge salad. It's good over a mixed green salad as well. Yields 4 cups"
Combine all ingredients in the container of an electric blender or food processor. Process until smooth.
Serve dressing over salad greens.
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