Brownie Peanut Butter Cups

18
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"Using a boxed brownie mix makes this easy and quick"

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (33.9 g)
  • Calories 137.1
  • Total Fat - 5.7 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 5.4 mg
  • Sodium - 86.3 mg
  • Total Carbohydrate - 22 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 1.5 g
  • Calcium - 14.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F. Place paper or foil liners into 18 regular-size muffin tins.

Step 2

Mix brownie batter according to package directions.

Step 3

Fill paper-lined or foil-lined muffin cups two-thirds full 9you may not get 18 it will depend on how much batter that you use for each cup).

Step 4

Remove wrappers from peanut butter cups; set one in each muffin cup and press down until batter meets the top edge of the candy.

Step 5

Place one peanut butter cup in each muffin cup then press down until batter meets the top edge of the candy.

Step 6

Bake for 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely.

Tips & Variations


  • 18 paper or foil muffin liners

Related

Edna Eats

Absolutely yummy! These didn't last long here with us peanut butter and chocolate lovers. Can't have enough of these around!

review by:
(8 Sep 2019)

BrittanyBakes

My favorite combination, peanut butter and chocolate! We LOVED them!

review by:
(11 May 2015)

Bonnie Baker

Just got done making these for tomorrow. Tested and approved. Yummy!

review by:
(4 Apr 2015)

MeganJonMason

Quick is my middle name and we love these!

review by:
(7 Oct 2012)