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Brownie Peanut Butter Cups

Here's how you make Brownie Peanut Butter Cups
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  • Servings: 18
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1 box (21 1/2 ounce) brownie mix (fudge brownie mix)
  • Miniature Reese's Peanut Butter Cups (about 15 to 18)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Place paper or foil liners into 18 regular-size muffin tins.

  • Step 2: Mix brownie batter according to package directions.

  • Step 3: Fill paper-lined or foil-lined muffin cups two-thirds full 9you may not get 18 it will depend on how much batter that you use for each cup).

  • Step 4: Remove wrappers from peanut butter cups; set one in each muffin cup and press down until batter meets the top edge of the candy.

  • Step 5: Place one peanut butter cup in each muffin cup then press down until batter meets the top edge of the candy.

  • Step 6: Bake for 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely.

Tips & Variations

Don't forget the following tips and variations.
  • 18 paper or foil muffin liners

We hope you enjoy this recipe!

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