Brownie Peanut Butter Cups
Recipe: #2871
November 20, 2011
Categories: Desserts, Cakes, Cupcakes, 5 Ingredients Or Less, Baby Shower, Birthday, Brunch Christmas, Game/Sports Day, July 4th, Mothers Day, Picnic, Oven Bake, Chocolate, more
"Using a boxed brownie mix makes this easy and quick"
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (33.9 g)
- Calories 137.1
- Total Fat - 5.7 g
- Saturated Fat - 1.8 g
- Cholesterol - 5.4 mg
- Sodium - 86.3 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 1.5 g
- Calcium - 14.2 mg
- Iron - 0.7 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Place paper or foil liners into 18 regular-size muffin tins.
Step 2
Mix brownie batter according to package directions.
Step 3
Fill paper-lined or foil-lined muffin cups two-thirds full 9you may not get 18 it will depend on how much batter that you use for each cup).
Step 4
Remove wrappers from peanut butter cups; set one in each muffin cup and press down until batter meets the top edge of the candy.
Step 5
Place one peanut butter cup in each muffin cup then press down until batter meets the top edge of the candy.
Step 6
Bake for 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Tips
- 18 paper or foil muffin liners
4 Reviews
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