Browned Rice With Cashews

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #42588

March 30, 2024



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Original is 4 servings

Nutritional

  • Serving Size: 1 (172 g)
  • Calories 197.5
  • Total Fat - 6.4 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 15.3 mg
  • Sodium - 347 mg
  • Total Carbohydrate - 32.1 g
  • Dietary Fiber - 1.1 g
  • Sugars - 0.3 g
  • Protein - 2.5 g
  • Calcium - 13.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat butter in a covered pot.

Step 2

Add rice and green onions.

Step 3

Brown lightly.

Step 4

Add cashews.

Step 5

Add seasoning to taste.

Step 6

Add water.

Step 7

Cover simmer for 20 minutes.

Step 8

Take off heat leave covered for 5 minutes.

Tips


No special items needed.

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