Browned Rice With Cashews
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (172 g)
- Calories 197.5
- Total Fat - 6.4 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.3 mg
- Sodium - 347 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 1.1 g
- Sugars - 0.3 g
- Protein - 2.5 g
- Calcium - 13.1 mg
- Iron - 0.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter in a covered pot.
Step 2
Add rice and green onions.
Step 3
Brown lightly.
Step 4
Add cashews.
Step 5
Add seasoning to taste.
Step 6
Add water.
Step 7
Cover simmer for 20 minutes.
Step 8
Take off heat leave covered for 5 minutes.
Tips
No special items needed.