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Browned Butter Peas & Carrots

Here's how you make Browned Butter Peas & Carrots
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound snap peas (sugar snap)
  • 1/4 cup water
  • 1 tablespoon butter
  • 1 carrot, large
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place sugar snap peas and water in a large microwave safe bowl. Cover with plastic wrap; pierce the plastic wrap with a fork to vent. Microwave on high for 3 minutes.

  • Step 2: Melt butter in a medium skillet over medium heat; cook 2 minutes or until the butter is browned and very fragrant.

  • Step 3: Drain peas and add to the skillet. Toss to coat.

  • Step 4: Shave carrot with a vegetable peeler and add to the skillet. Cook 30 seconds or until the carrot just begins to wilt. Toss well to coat. Sprinkle with salt and pepper. Toss to combine.

Tips & Variations

Don't forget the following tips and variations.
  • Plastic Wrap

We hope you enjoy this recipe!

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