September 02, 2017
Desserts, Cakes, Dairy,
5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, No-Cook, Quick Meals, Electric Mixer, Gluten-Free, No Eggs, Vegetarian, Sugar, Butter/Margarine, Kosher Dairy more
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Melt the butter in a sauce pan, heating until butter until it is a delicate brown.
Add in sugar and vanilla.
Add one tablespoon of water at a time, until glaze it the right consistency.
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