Brown Sugar Spritz Cookies
Recipe: #19415
June 01, 2015
Categories: Desserts, Cookies, Shaped, Dairy, Eggs, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Christmas, Entertaining, Oven Bake, Vegetarian, Flour, Butter/Margarine, Kosher Dairy more
"Adapted from Better Homes and Gardens All-Time Favorite Recipes. I like to mix in about a cup of chocolate chips and shape the cookies by hand."
Original recipe yields 36 servings
Ingredients
Nutritional
- Serving Size: 1 (20.2 g)
- Calories 92.3
- Total Fat - 5.4 g
- Saturated Fat - 3.3 g
- Cholesterol - 19.3 mg
- Sodium - 57.5 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 0.3 g
- Sugars - 2.8 g
- Protein - 1.2 g
- Calcium - 13.2 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400° F.
Step 2
Stir flour and baking powder together and set aside.
Step 3
Beat butter and brown sugar together until light and fluffy.
Step 4
Beat in egg and vanilla.
Step 5
Gradually beat flour mixture into butter mixture. Mix until smooth. Dough will be thick. Do not chill dough.
Step 6
Using cookie press, press out desired shapes onto ungreased baking sheet (or shape cookies by hand).
Step 7
Bake until firm and lightly browned, 8-10 minutes.
Tips & Variations
- Cookie press (optional)
