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Brown Sugar Spritz Cookies

Here's how you make Brown Sugar Spritz Cookies
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  • Servings: 36
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 2 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup butter (softened)
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400° F.

  • Step 2: Stir flour and baking powder together and set aside.

  • Step 3: Beat butter and brown sugar together until light and fluffy.

  • Step 4: Beat in egg and vanilla.

  • Step 5: Gradually beat flour mixture into butter mixture. Mix until smooth. Dough will be thick. Do not chill dough.

  • Step 6: Using cookie press, press out desired shapes onto ungreased baking sheet (or shape cookies by hand).

  • Step 7: Bake until firm and lightly browned, 8-10 minutes.

Tips & Variations

Don't forget the following tips and variations.
  • Cookie press (optional)

We hope you enjoy this recipe!

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