Brown 'N Serve Rolls
Recipe: #27626
August 18, 2017
Categories: Breads, Dinner rolls or other breads, Brunch, Oven Bake, Low Cholesterol No Eggs, Vegetarian, Yeast Rolls, Flour, more
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Ingredients
Nutritional
- Serving Size: 1 (43.7 g)
- Calories 119.3
- Total Fat - 2.8 g
- Saturated Fat - 0.6 g
- Cholesterol - 0.9 mg
- Sodium - 227.8 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 0.6 g
- Sugars - 2.6 g
- Protein - 2.7 g
- Calcium - 12.8 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large mixing bowl, dissolve yeast in warm water.
Step 2
Add milk, sugar, salt, shortening and 2 1/2 cups flour. Mix till smooth.
Step 3
Add remaining flour, to make a soft dough.
Step 4
Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.
Step 5
Place dough in an oiled bowl, turning dough to coat in oil.
Step 6
Let rise, covered with a damp cloth, until doubled. approximately 1 hr.
Step 7
Punch down dough and divide into 24 equal pieces
Step 8
Shape each into a smooth ball and place in greased muffin tins or on a greased baking sheet, 3 inches apart.
Step 9
Cover and let dough rise until double.
Step 10
Preheat oven to 275 and bake 20-30 minutes. Do not allow to brown.
Step 11
Remove from pans and cool.
Step 12
Once cooled, place rolls in plastic bags or wrap in plastic. Store in fridge for several days, or freeze.
Step 13
Before serving brown rolls at 400F for 7-10 minutes.
Tips
No special items needed.