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Brown 'N Serve Rolls

Created by Fizzybrat on August 18, 2017

Step 1: In a large mixing bowl, dissolve yeast in warm water.
Step 2: Add milk, sugar, salt, shortening and 2 1/2 cups flour. Mix till smooth.
Step 3: Add remaining flour, to make a soft dough.
Step 4: Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.
Step 5: Place dough in an oiled bowl, turning dough to coat in oil.
Step 6: Let rise, covered with a damp cloth, until doubled. approximately 1 hr.
Step 7: Punch down dough and divide into 24 equal pieces
Step 8: Shape each into a smooth ball and place in greased muffin tins or on a greased baking sheet, 3 inches apart.
Step 9: Cover and let dough rise until double.
Step 10: Preheat oven to 275 and bake 20-30 minutes. Do not allow to brown.
Step 11: Remove from pans and cool.
Step 12: Once cooled, place rolls in plastic bags or wrap in plastic. Store in fridge for several days, or freeze.
Step 13: Before serving brown rolls at 400F for 7-10 minutes.