Brown 'N Serve Rolls

24
Servings
2h
Prep Time
30m
Cook Time
2h 30m
Ready In


""

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (43.7 g)
  • Calories 119.3
  • Total Fat - 2.8 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0.9 mg
  • Sodium - 227.8 mg
  • Total Carbohydrate - 20.4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2.6 g
  • Protein - 2.7 g
  • Calcium - 12.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a large mixing bowl, dissolve yeast in warm water.

Step 2

Add milk, sugar, salt, shortening and 2 1/2 cups flour. Mix till smooth.

Step 3

Add remaining flour, to make a soft dough.

Step 4

Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.

Step 5

Place dough in an oiled bowl, turning dough to coat in oil.

Step 6

Let rise, covered with a damp cloth, until doubled. approximately 1 hr.

Step 7

Punch down dough and divide into 24 equal pieces

Step 8

Shape each into a smooth ball and place in greased muffin tins or on a greased baking sheet, 3 inches apart.

Step 9

Cover and let dough rise until double.

Step 10

Preheat oven to 275 and bake 20-30 minutes. Do not allow to brown.

Step 11

Remove from pans and cool.

Step 12

Once cooled, place rolls in plastic bags or wrap in plastic. Store in fridge for several days, or freeze.

Step 13

Before serving brown rolls at 400F for 7-10 minutes.

Tips & Variations


No special items needed.

Related