Bronzed Veal Chops

6
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Fast, simple and delicious."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (310.3 g)
  • Calories 580.2
  • Total Fat - 29.5 g
  • Saturated Fat - 10 g
  • Cholesterol - 308 mg
  • Sodium - 837.8 mg
  • Total Carbohydrate - 1.3 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.1 g
  • Protein - 73.2 g
  • Calcium - 59.1 mg
  • Iron - 3.5 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step 1

Combine the first 10 ingredients in a small bowl.

Step 2

Sprinkle all surfaces of the chops evenly with the seasoning mix.

Step 3

Preheat 1 Tbs. olive oil in a 12-inch skillet.

Step 4

Place the chops in the skillet 2 at a time and cook for 3 minutes, turn and cook 2 or 3 more minutes.

Step 5

Remove the cook chops, wipe the skillet clean, place back over high heat, add 1 Tbs. olive oil and repeat the process with the remaining chops.

Tips & Variations


  • Small bowl
  • 12-inch skillet

Related

QueenBea

These chops are divine, a must make again soon. I love the bit if heat in this. Thx for sharing your recipe here.

review by:
(24 Oct 2014)