Back to Recipe

Bronzed Veal Chops

Here's how you make Bronzed Veal Chops
Pause Continue Reading
  • Servings: 6
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/4 teaspoons onion powder
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon cayenne
  • 6 veal chops
  • 3 tablespoons oil (olive oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the first 10 ingredients in a small bowl.

  • Step 2: Sprinkle all surfaces of the chops evenly with the seasoning mix.

  • Step 3: Preheat 1 Tbs. olive oil in a 12-inch skillet.

  • Step 4: Place the chops in the skillet 2 at a time and cook for 3 minutes, turn and cook 2 or 3 more minutes.

  • Step 5: Remove the cook chops, wipe the skillet clean, place back over high heat, add 1 Tbs. olive oil and repeat the process with the remaining chops.

Tips & Variations

Don't forget the following tips and variations.
  • Small bowl
  • 12-inch skillet

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.