Bronco Burger

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"Lovely moist burger originally from "Kraft What's Cooking" Recipes with minor changes by me.. You may BBQ the burgers & veggies over medium-high heat or pan fry as I have done in this recipe"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (373.6 g)
  • Calories 691.7
  • Total Fat - 36.2 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 169.5 mg
  • Sodium - 844.6 mg
  • Total Carbohydrate - 48 g
  • Dietary Fiber - 3 g
  • Sugars - 23.2 g
  • Protein - 41.8 g
  • Calcium - 146.1 mg
  • Iron - 6.5 mg
  • Vitamin C - 58.2 mg
  • Thiamin - 1.5 mg

Step 1

Mix together the ground meat, crumbs, egg & 2 tablespoons BBQ sauce

Step 2

Form into 4 half inch patties

Step 3

Pan fry in a large skillet over medium -high heat along with the pepper strips & onion slices (use two skillets if necessary). Apprx. 5 minutes each side (or internal temp reaches 160)

Step 4

While they are cooking brush the burgers & veggies with the remaining BBQ sauce.

Step 5

When ready the veggies should be slightly soft but still have some crunch.

Step 6

Place cheese on the burgers 1-2 minutes before they are done to allow it to melt

Step 7

Spread the toasted buns with mayo add a burger, lettuce, onion slice & pepper strip

Step 8

Serve & I hope enjoy

Tips & Variations


No special items needed.

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