Broken glass jelly

4-6
Servings
20m
Prep Time
5m
Cook Time
25m
Ready In

Recipe: #39291

August 11, 2022



"The Color’s in this are amazing . You can use any sort of mold. Setting time not included"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (152.5 g)
  • Calories 77.2
  • Total Fat - 4.1 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 13.5 mg
  • Sodium - 131.3 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 0 g
  • Sugars - 6.3 g
  • Protein - 4 g
  • Calcium - 141.8 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Make 5 jellos in separate bowls according to box instructions. Refrigerate til set

Step 2

Put 3 teaspoons gelatin in warm water and dissolve it

Step 3

Then mix in 2 cups milk

Step 4

Add sugar to taste

Step 5

Cut jelly into squares

Step 6

Get a mood like a Bundt mood, butter it

Step 7

Put jello and milk into mild and mix. Milk should be room temperature

Step 8

Place into fridge to set. Unmold

Tips & Variations


No special items needed.

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