Broken glass jelly

20m
Prep Time
5m
Cook Time
25m
Ready In

Recipe: #39291

August 11, 2022



"The Color’s in this are amazing . You can use any sort of mold. Setting time not included"

Original is 4-6 servings

Nutritional

  • Serving Size: 1 (152.5 g)
  • Calories 77.2
  • Total Fat - 4.1 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 13.5 mg
  • Sodium - 131.3 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 0 g
  • Sugars - 6.3 g
  • Protein - 4 g
  • Calcium - 141.8 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Make 5 jellos in separate bowls according to box instructions. Refrigerate til set

Step 2

Put 3 teaspoons gelatin in warm water and dissolve it

Step 3

Then mix in 2 cups milk

Step 4

Add sugar to taste

Step 5

Cut jelly into squares

Step 6

Get a mood like a Bundt mood, butter it

Step 7

Put jello and milk into mild and mix. Milk should be room temperature

Step 8

Place into fridge to set. Unmold

Tips


No special items needed.

1 Reviews

ForeverMama

Tasty jello desert! I wound up using 4 jello packets vs. 5 and it fit my Bundt pan perfectly. We well enjoyed it and really like how jello desert is light and not heavy. It is a pretty looking desert and I bet kids would love it. It is a tad loose though I let it set for 2 days, therefore, think I’d increase the plain gelatin by maybe 1 teaspoon. Thank you, Marra, for sharing. Made it “For your Consideration” tag game.

5.0

review by:
(22 Feb 2023)

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