Broken glass jelly
Created by Marramamba on August 11, 2022
- Servings: 4-6
- Prep Time: 20m
- Cook Time: 5m
- Recipe #39291
Ingredients
- 6 ounces jello packet x 5 different flavours
- 2 cups warm milk
- 3 teaspoons plain gelatin
- 1/2 cup hot water
- Sugar according to taste
How to Make
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Step 1: Make 5 jellos in separate bowls according to box instructions. Refrigerate til set
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Step 2: Put 3 teaspoons gelatin in warm water and dissolve it
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Step 3: Then mix in 2 cups milk
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Step 4: Add sugar to taste
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Step 5: Cut jelly into squares
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Step 6: Get a mood like a Bundt mood, butter it
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Step 7: Put jello and milk into mild and mix. Milk should be room temperature
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Step 8: Place into fridge to set. Unmold
Nutritional Facts
- Serving Size: 1 (152.5 g)
- Calories 77.2
- Total Fat - 4.1 g
- Saturated Fat - 2.3 g
- Cholesterol - 13.5 mg
- Sodium - 131.3 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0 g
- Sugars - 6.3 g
- Protein - 4 g
- Calcium - 141.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg