Broiled Venison Chops
Created by Derf on May 2, 2013
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #9400
Ingredients
- 2 pounds venison chops, 3/4 to 1 inch thick
- Soft butter
- Salt and pepper
- BLACKBERRY GAME SAUCE
- 1 cup washed blackberry (fresh or frozen)
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 1/4 cup liquid pectin (or thicken with a cornstarch slurry)
How to Make
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Step 1: Generously butter both sides of the chops and place them on a broiler pan positioned about 4 inches from the heat.
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Step 2: Preheat the broiler and cook the chops for 5 minutes on each side.
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Step 3: Serve on heated plates, adding salt and pepper at the table Serve the chops with blackberry game sauce.
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Step 4: Blackberry Game Sauce
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Step 5: Place the berries in a saucepan over moderate heat and bring them to a boil.
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Step 6: Add the sugar and lemon juice and simmer for another 20 minutes.
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Step 7: Remove from heat and add the pectin.
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Step 8: Cool and refrigerate for use with game.
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Step 9: This recipe can be doubled.
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Step 10: It can also be poured into sterilized jars and sealed with paraffin for long-time storage.
Nutritional Facts
- Serving Size: 1 (321.3 g)
- Calories 358.2
- Total Fat - 7.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 41.1 mg
- Sodium - 16.5 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 0.1 g
- Sugars - 20.5 g
- Protein - 49.8 g
- Calcium - 36.4 mg
- Iron - 7.2 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.5 mg