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Broiled Venison Chops

Here's how you make Broiled Venison Chops
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  • Servings: 4
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds venison chops, 3/4 to 1 inch thick
  • Soft butter
  • Salt and pepper
  • BLACKBERRY GAME SAUCE
  • 1 cup washed blackberry (fresh or frozen)
  • 1 tablespoon lemon juice
  • 1/4 cup sugar
  • 1/4 cup liquid pectin (or thicken with a cornstarch slurry)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Generously butter both sides of the chops and place them on a broiler pan positioned about 4 inches from the heat.

  • Step 2: Preheat the broiler and cook the chops for 5 minutes on each side.

  • Step 3: Serve on heated plates, adding salt and pepper at the table Serve the chops with blackberry game sauce.

  • Step 4: Blackberry Game Sauce

  • Step 5: Place the berries in a saucepan over moderate heat and bring them to a boil.

  • Step 6: Add the sugar and lemon juice and simmer for another 20 minutes.

  • Step 7: Remove from heat and add the pectin.

  • Step 8: Cool and refrigerate for use with game.

  • Step 9: This recipe can be doubled.

  • Step 10: It can also be poured into sterilized jars and sealed with paraffin for long-time storage.

We hope you enjoy this recipe!

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